TABLE 1
Vitamin C content of Rosa Roxburghii Tratt Fruit and other Fruits |
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Fruit
|
Maturity
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Vit. C content (mg/fruit flesh per 100 gram)
|
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Minimum
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Maximum
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Average
|
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Chong qing Rosa Roxburghii Tratt FruitDried
|
Ripe, yellow
|
2652
|
2948
|
2800
|
Si chuan orange
|
Ripe
|
52
|
60
|
56
|
Qui jiang orange
|
Ripe
|
18
|
33
|
26
|
Guangxi Grapefruit
|
Ripe
|
105
|
1089
|
135
|
Yangtao
|
Ripe
|
----
|
----
|
260
|
Ci Mei Go
|
Ripe
|
----
|
----
|
1200
|
TABLE 2
Vitamin content in different fruits (mg/100g) |
|
Food Name
|
Vitamin P content
|
Chong qing Rosa Roxburghii Tratt FruitDried
|
12895
|
Jiang huang plum
|
847
|
Ji xue plum
|
154
|
Peach
|
32
|
Apricot
|
316
|
Jin gai pear
|
92
|
Sha he tangerine
|
31
|
Grapefruit
|
81
|
Cowpea Pod
|
528
|
Pea seedling
|
43
|
Pinch
|
10
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วันที่: Fri May 17 17:08:03 ICT 2024
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